Posts Tagged ‘How-to’
Jam and Jelly Best Practices
Posted by: louesejackson on: December 7, 2011
- In: Foodstuffs | HOW TO
- 3 Comments
On this chilly evening I was thinking about sunnier days when I could make jam and jelly, and decided to write down a sort of “best practices” for next season. If you have any tips, leave a comment, and I’ll include them and link to you. Hope this helps in the jam/jelly making process. To [...]
How to: Damson + Apple Jelly
Posted by: louesejackson on: December 4, 2011
- In: England | Foodstuffs | HOW TO
- 1 Comment
Because we arrived most of the way through the summer, not only did we bust ass on getting vegetables in the ground for the latest of late harvests, I also visited my local Farm Shop on more than one occasion to collect fruits. We wanted to make as much jam and jelly possible so we [...]
How To: (Spicy) Pickled Onions
Posted by: louesejackson on: August 26, 2011
- In: Foodstuffs | HOW TO
- 7 Comments
On our previous visit to the Farm Shop, I couldn’t resist when I saw a lovely big (but not too big) bag of pickling onions. I found a recipe online at the BBC h2g2 on “How to Make Perfect Pickled Onions” I took my time and spread it over 3 days. I found this to [...]
Month of Letters
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- louesejackson: Thank you! How are your boys doing? I have been woefully terrible at keeping up with blogs recently. I think when the spring comes, I'll get back in
- louesejackson: It is an on your honour library, with books donated by the community. I have a feeling I'll be dropping some of our less read books down there for, um
- louesejackson: I have noticed that (minus Quebec milk and dairy) it's pretty much the same price, minus the conversion. I prefer not to think about the converted pri
