Posts Tagged ‘tips’
Jam and Jelly Best Practices
Posted by: louesejackson on: December 7, 2011
- In: Foodstuffs | HOW TO
- 3 Comments
On this chilly evening I was thinking about sunnier days when I could make jam and jelly, and decided to write down a sort of “best practices” for next season. If you have any tips, leave a comment, and I’ll include them and link to you. Hope this helps in the jam/jelly making process. To [...]
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- louesejackson: Thank you! How are your boys doing? I have been woefully terrible at keeping up with blogs recently. I think when the spring comes, I'll get back in
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